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Jumbo Whole Wheat Blueberry Muffins
September 23, 2012

These were good, but I did make some changes. In an effort to make them a more healthy, I did 1/4 c. brown sugar and 1/4 c. honey to replace the 1/2c. white sugar. I also added 1/4c. wheat germ (replaced 1/4c of the flour). My daughter is allergic to eggs, so I used flax meal in place of the egg (1tbsp flax meal and 3tbsp water). They came out pretty yummy, but next time I'll use some brown sugar/cinnamon on top to make the a little sweeter.

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