I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. I do NOT have a jumbo muffin tin just a regular 12 cup'er. Baked at 350 my muffins were done at a little over 20 minutes. My whole family enjoyed these muffins they were pretty much toast by the end of the day.
I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. I do NOT have a jumbo muffin tin just a regular 12 cup'er. Baked at 350 my muffins were done at a little over 20 minutes. My whole family enjoyed these muffins they were pretty much toast by the end of the day.
I made this recipe almost exactly and it was just ok. The only change I made was tossing the blueberries in a little flour before adding to the mix so they don't sink to the bottom. The muffins were nice and fluffy - so A on that. The flavor was just ok not bad just nothing over the top. I would recommend using low-fat buttermilk instead of skim butter not necessary and when just soft doesn't mix well. Try adding in some vanilla or plain Greek yogurt.
These were good but I did make some changes. In an effort to make them a more healthy I did 1/4 c. brown sugar and 1/4 c. honey to replace the 1/2c. white sugar. I also added 1/4c. wheat germ (replaced 1/4c of the flour). My daughter is allergic to eggs so I used flax meal in place of the egg (1tbsp flax meal and 3tbsp water). They came out pretty yummy but next time I'll use some brown sugar/cinnamon on top to make the a little sweeter.
Delicious and easy to make. I will make again
Thank you! Simple ingredients not too sweet. It made exactly six jumbo muffins without any remaining batter--how satisfying. I used all melted coconut oil in place of the butter/vegetable oil for simplicity's sake and used buttermilk rather than regular milk. Being in a rush I also omitted the brown sugar topping and didn't miss it in the least. Great recipe. You made my morning! Just a tip though if you use frozen blueberries as I did bake for 30 minutes.
Delicious blueberry muffins. My entire family loved them. The brown sugar topping is a must. I followed recipe and it made 12 regular muffins and 9 mini muffins. Not sure how that happened? Maybe because my 4 year old was helping me?! Thanks for the yummy recipe.
Very good flavor. I used unbleached coffee filters as jumbo muffin cups. Just be sure to spray of oil them so they don't stick.
It wasn t even remotely sweet definitely will add more sugar next time. Also the blueberries were not cooked in 25 minutes I had the muffins in the oven
This is a good muffin to use whole wheat flour. I've made the recipe quite a few times and have substituted apple and peach for the berries. I've also made it using raw sugar. I like to bake my muffins a little hotter for a little less time I think they rise higher.
