Brookville Hotel Sweet and Sour Coleslaw


This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

close up view of Brookville Hotel Sweet and Sour Coleslaw with an orange spoon in a bowl
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 30 mins
6 servings


  • 1 cup heavy whipping cream

  • cup white sugar

  • cup distilled white vinegar

  • 1 teaspoon salt

  • 1 ½ pounds shredded cabbage


  1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts (per serving)

252 Calories
15g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 54mg 18%
Sodium 423mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 2g
Vitamin C 42mg 209%
Calcium 72mg 6%
Iron 1mg 3%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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