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My review
Brookville Hotel Sweet and Sour Coleslaw
Elle
"This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw."
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Ingredients
2 h 30 m servings 251 calsOriginal recipe yields 6 servings
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Per Serving: 251 calories; 14.8 g fat; 29.9 g carbohydrates; 2.3 g protein; 54 mg cholesterol; 423 mg sodium. Full nutrition
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Read all reviews 3336 Ratings
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Most helpful positive review
2/26/2013
My family LOVES cole slaw. We like creamy kind, vinegar based, sweet slaws and this one! Looking for a faceless recipe for the ‘February 2013 Faceless Frenzy’ I found that I had this saved in ...
Most helpful critical review
3/23/2013
this is pretty colorless. i would add red cabbage and shredded carrots and maybe even some dried cranberries and dried dill weed. this really needs a bit of imagination.
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2/26/2013
My family LOVES cole slaw. We like creamy kind, vinegar based, sweet slaws and this one! Looking for a faceless recipe for the ‘February 2013 Faceless Frenzy’ I found that I had this saved in ...
3/7/2013
My parents lived in Junction City, Ks for many years and a trip to the Brookville Hotel was always a welcome family tradition. My family has made this cole slaw for years and it's always just a...
3/19/2013
This is quite good, and I can't even stand cabbage! I needed to use up the rest of the head I bought for St. Patrick's Day, and the man loves coleslaw, so I decided to try this. He really enjo...
3/18/2013
This is absolutely delicious! I love the creamy, sweet and sour taste of it. It reminds me so much of my very favorite coleslaw, made by a very famous Colonel who also made great fried chicken! ...
3/8/2013
YESSS! This recipe is to die for! I make a slaw similar with pineapple and my husband only likes that but I would gladly trade that one for the Brookville recipe. When we go to the Brookville...
3/8/2013
Our family LOVES this recipe. All year round, it is a hit and so very easy. The cream gives it a smooth buttery taste along with the snap of the vinegar and sweetness of the sugar. Leftovers ...
2/14/2015
We loved it. Doesn't need anything but cabbage but you can add what ever you enjoy
1/1/2014
My grandmother made like dressing using pure cream from raw milk. I have been to Brookville Hotel when it was in Brookville, KS. Our honeymoon night was at Brookville Hotel with their good chi...