Packed with all you need in a breakfast. You can freeze them and reheat in a toaster. YUM!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
7
Yield:
7 pancakes
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.

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  • Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.

  • Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.

  • Lightly oil and heat a griddle to medium heat.

  • Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.

Nutrition Facts

331 calories; protein 12g; carbohydrates 60.6g; fat 5.9g; sodium 645.6mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
03/04/2014
Had to tweak the recipe a little bit based on what I had at home. Used whole wheat flour instead of spelt flour. Grounded my oats into oat flour. Used rice milk instead of soy milk. Didn't add blueberries. Loved the taste and texture of these! Will definitely be using this recipe again!!! Read More
(6)

Most helpful critical review

Rating: 3 stars
01/02/2015
Soooooooo yummy! Read More
(2)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/04/2014
Had to tweak the recipe a little bit based on what I had at home. Used whole wheat flour instead of spelt flour. Grounded my oats into oat flour. Used rice milk instead of soy milk. Didn't add blueberries. Loved the taste and texture of these! Will definitely be using this recipe again!!! Read More
(6)
Rating: 5 stars
04/08/2014
I like to make these for myself and put them in the freezer so I can eat them throughout the month!However I am not a vegan so I substituted regular milk for soy milk and they turned out great!Be sure to use BAKING POWDER and NOT BAKING SODA they will turn out very salty and your pancakes will not rise.Thanks for the recipe bonlav! Read More
(4)
Rating: 3 stars
01/02/2015
Soooooooo yummy! Read More
(2)
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Rating: 5 stars
03/07/2015
prepared this mix today and it is great!!! I tweaked it a little by substituting the spelt flour for organic pastry flour soy milk with unsweetened vanilla almond milk the agave with organic raw honey. there was enough to freeze for lunch next week. I also made a small amount with the spelt which was great also. The flours were sifted twice also. please follow the resting time it might look soupy when its mixed but it thickens up!!! Read More
(1)
Rating: 5 stars
09/28/2019
I used almond milk instead of soy and added vegan chocolate chips for my little ones. Thanks for sharing. Read More
Rating: 4 stars
08/29/2017
Made it ate it and love it. I made without blueberries as well. Very nice and hardy breakfast. Read More
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