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A+ Vegan Pancakes

Rated as 4.57 out of 5 Stars
1

"Packed with all you need in a breakfast. You can freeze them and reheat in a toaster. YUM!"
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Ingredients

35 m servings 331
Original recipe yields 7 servings (7 pancakes)

Directions

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  1. Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
  2. Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
  3. Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
  4. Lightly oil and heat a griddle to medium heat.
  5. Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.

Nutrition Facts


Per Serving: 331 calories; 5.9 60.6 12 0 646 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Had to tweak the recipe a little bit, based on what I had at home. Used whole wheat flour instead of spelt flour. Grounded my oats into oat flour. Used rice milk instead of soy milk. Didn't add ...

Most helpful critical review

Soooooooo yummy!

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Had to tweak the recipe a little bit, based on what I had at home. Used whole wheat flour instead of spelt flour. Grounded my oats into oat flour. Used rice milk instead of soy milk. Didn't add ...

I like to make these for myself and put them in the freezer so I can eat them throughout the month!However I am not a vegan so I substituted regular milk for soy milk and they turned out great!B...

Soooooooo yummy!

prepared this mix today and it is great!!! I tweaked it a little by substituting the spelt flour for organic pastry flour, soy milk with unsweetened vanilla almond milk, the agave with organic r...

I used almond milk instead of soy and added vegan chocolate chips for my little ones. Thanks for sharing.

Made it, ate it and love it. I made without blueberries as well. Very nice and hardy breakfast.