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Cucumber Salad With Thai Sweet Chili Vinaigrette
Reviews:
January 08, 2015

These are great! Worst part was slicing my finger on the mandolin....ouch! I'll be more careful next time-because there WILL be a next time. Only I know I need to at least double it because it doesn't make very much-though I don't think I'd make enough for leftovers because the flavor is pretty strong and it's easy enough to just make it up for dinner (I ate the whole thing myself and was glad I didn't have to share it!) I also think some shredded daikon could be good in this. I had a huge cucumber (seedless) and there was more than enough vinaigrette. My sweet chili sauce had garlic in it so I left the extra garlic out. Everything else was the same and I found the amounts perfect, although I am a lover of sesame oil. Sprinkled some sesame seeds on the top. Great Asian side dish! Thanks!