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Baked Ziti Casserole

Rated as 4.62 out of 5 Stars
1

"Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd."
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Ingredients

1 h 10 m servings 415
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
  4. Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
  5. Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts


Per Serving: 415 calories; 11.5 53.3 24.3 60 1141 Full nutrition

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Reviews

Read all reviews 25
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so good and will definitely be added to our regular dinner rotation. I did make a few changes based on personal preferences and what I had available. I added some oregano, basil and g...

Most helpful critical review

I made this exactly how it stated. It was ok. It was bland, could have used some good seasonings. I think with some garlic, onion powder, a little more salt, and Italian herbs, this could be rea...

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This was so good and will definitely be added to our regular dinner rotation. I did make a few changes based on personal preferences and what I had available. I added some oregano, basil and g...

I made this exactly how it stated. It was ok. It was bland, could have used some good seasonings. I think with some garlic, onion powder, a little more salt, and Italian herbs, this could be rea...

This was a good base but I tweaked things. I added salt pepper garlic powder oregano and basil to the tomato sauce and ziti mixture. It was tasty but came out "watery". I also used part skim ric...

I think this is a great base recipe that leaves a lot of room for your own twists and preferences. I used Rao's jarred marinara sauce, Sargentos 6 cheese blend instead of mozzarella and a tsp of...

Love this easy ziti recipe. Made some changes , added some extra Ricotta, used our own sauce, added no egg-salt-or pepper, (already in our sauce). Baked at 350 for 30 min in a 3 gt dish. Fant...

This is great recipe! Easy and delicious. My 3 year old loved it and he's generally a pretty picky eater so it made me very happy to see I'm enjoying it so much and asking for seconds!

I took everyone’s suggestions and added more seasoning, sauce , and cheese. I used Krafts new extra creamy mozzarella cheese that has a hint of cream cheese and it was delicious. I’d make it...

It’s pretty good but needs modifications. 1/2 the ricotta, 1/2 cup additional marinara, bake for 40 instead of 30.

I have used this receipe for many dinners where I have cooked for 250 people. I use store bought spaghetti sauce instead of tomato sauce in it. Always well received. Love it!