Rating: 4.5 stars
59 Ratings
  • 5 star values: 41
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.

Recipe Summary

cook:
45 mins
additional:
10 mins
total:
1 hr 10 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.

  • Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.

  • Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts

415 calories; protein 24.3g; carbohydrates 53.3g; fat 11.5g; cholesterol 59.9mg; sodium 1140.7mg. Full Nutrition
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