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Forgotten Cookies II
Reviews:
December 18, 2006

When making the meringue, I recommend adding about 1/8 teaspoon of cream of tartar and adding in the sugar gradually until it dissolves in the egg white mixture. Instead of using chocolate chips, I put a Hershey's kiss chocolate in the center of each one. These are light and fluffy cookies that everyone will like!

  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars