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Forgotten Cookies II
Reviews:
February 15, 2006

They came out literally, just like the picture! I doubled the recipe in my 5 quart kitchen aid mixer just fine. I was baking them for a breast cancer awareness fundraiser so I used red food coloring in the final mixing stages to make the meringue pink before folding in the mini semi-sweet chips and chopped peanuts and they took to a nice pink color. They also didn't spread when baking so I could pack the parchment lined cookies sheets closely with cookies and bake 2 batches simultaneously! The hardest part of the recipe is not opening the oven before time is up!

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