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Uber-Braten Kielbasa and Sauerkraut Casserole

JustJen

"A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!!"
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Ingredients

50 m servings 770 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
  3. Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
  4. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
  5. Bake in the preheated oven until casserole is heated through, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 770 calories; 45 g fat; 61.1 g carbohydrates; 28.6 g protein; 158 mg cholesterol; 1252 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

I am a former military dependent who spent over 7 years in Germany some of my fondest memories was of the food. I was looking for a quick authentic style of dish to make for my family. THIS one ...

Most helpful critical review

I felt this was rather bland and dry. If I make it again, I will add more cheese sauce, kraut and kielbasa, maybe even use sharp cheddar. I was rather disappointed as I love all the ingredients....

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I am a former military dependent who spent over 7 years in Germany some of my fondest memories was of the food. I was looking for a quick authentic style of dish to make for my family. THIS one ...

Delicious! Made it as described in the instructions. Nice and creamy, induced warm and fuzzy feelings.

I have made this recipe twice now, but modifying the recipe and ingredients somewhat. The 1st time I made this, I used about 8 oz. of regular wide noodles (not Kluski noodles though), and using ...

I used mild cheddar and may use sharp next time just to give it a little extra. I also used 2 cups of cheese and couldn't find the suggested noodles so used bucatini noodles. I mixed everything ...

Delicious! I used light velveeta in place of the cheddar b/c I have better luck w/ melting it. I also cooked the kielbasa a bit in a pan to get out any liquid and to just cook it through. I rins...

I felt this was rather bland and dry. If I make it again, I will add more cheese sauce, kraut and kielbasa, maybe even use sharp cheddar. I was rather disappointed as I love all the ingredients....

Made this with swiss cheese instead of cheddar. Browned the sausage a little, used a 32oz jar of kraut, and 16oz of noodles. Very easy to put together and tasted great.

This was a great recipe. My husband and I enjoy sauerkraut and keilbasa so this tasted great. My son enjoys keilbasa and ate some too.

This was wonderful. Great comfort food, thanks for submitting JustJen! I had most of the ingredients on hand, so yes, this was very economical for my family. My fiance agreed this was great & ...