Beer Glazed Brats and Sauerkraut

Name: Beer Glazed Brats and Sauerkraut
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 0.125 teaspoon celery seeds; 0.125 teaspoon caraway seeds; 1 (12 fluid ounce) can or bottle lager beer; 1 tablespoon light brown sugar; 2 teaspoons dry mustard powder; 1 teaspoon onion powder; 0.125 teaspoon ground black pepper; 0.125 teaspoon dried dill weed; 1 pound fresh bratwurst sausages; 1 pound sauerkraut (preferably barrel-aged), drained

4.5

(81)

61 Reviews

11 Photos

I came up with this recipe for brats and sauerkraut because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. It's a very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and an ice-cold beer on the side.

Recipe by JTk364

Updated on June 1, 2023

close up view of Beer Glazed Brats and Sauerkraut on a platter with mustard in a bowl

11

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound fresh bratwurst sausages
1 pound sauerkraut (preferably barrel-aged), drained

Directions

Crush celery seeds and caraway seeds with a mortar and pestle until ground.
Mix beer, brown sugar, dry mustard, onion powder, pepper, dill, and crushed seeds together in a bowl until brown sugar is dissolved.
Place brats into a large nonstick skillet over medium heat. Pour beer mixture over top and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
Uncover and increase the heat to medium. Boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt the skillet to roll brats in the sticky sauce until thoroughly coated. Transfer brats to a plate and cover to keep warm.
Add sauerkraut to the skillet and stir to combine with any leftover sauce; cook for 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with warm brats.

Nutrition Facts (per serving)

454	Calories
33g	Fat
15g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 454
% Daily Value *
Total Fat 33g	43%
Saturated Fat 11g	57%
Cholesterol 84mg	28%
Sodium 1714mg	75%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 17g
Vitamin C 17mg	85%
Calcium 81mg	6%
Iron 3mg	14%
Potassium 635mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.