Recipe by: JTk364
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I did slightly brown the brats (for appearance sake) before simmering in the beer mixture. This was pretty good, but in the future, I would reduce the brown sugar to 1 tsp and maybe even throw...
This was a total failure. I followed the instructions exactly, except that I did brown the sausages.
I did slightly brown the brats (for appearance sake) before simmering in the beer mixture. This was pretty good, but in the future, I would reduce the brown sugar to 1 tsp and maybe even throw...
What an amazing recipe! I had everything I needed for beer brats but the buns, so I decided to make a casserole of sorts. The beer glaze is fabulous. I, like the author, was always looking for b...
This was a hit with my guests, but I did make a couple of changes to it, which is why I felt it deserving of 4 rather than 5 stars. I skipped the brown sugar altogether as others had suggested, ...
Terrific recipe. I made this recipe for a dinner party and all of my guests loved it!! I did make some changes to the recipe since I had to make it to serve 20 people. First, I did not find c...
These were wonderful. My sauce didn't get syrupy but it did reduce. I pushed the brats aside and put the sauerkraut in the pan. Placed the lid back on and stirred the kraut with the brats. F...
found this recipe on Pintrest as my husband wanted brats and kraut for father's day. based on other reviews, browned them first, used real onion other than powder. No one here likes caraway, s...
I just use the beer, black pepper, brown sugar (slightly more than called for), dill weed, brats and kraut. I throw in a couple cloves of minced garlic. Love these with cheddar, diced onions a...