Rating: 4.5 stars 4.5
255 Ratings
  • 5 star values: 169
  • 4 star values: 58
  • 3 star values: 21
  • 2 star values: 3
  • 1 star values: 4

An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.

Recipe Summary

prep:
15 mins
cook:
3 hrs 10 mins
total:
3 hrs 25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.

    Advertisement
  • Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Nutrition Facts

338 calories; protein 25.1g; carbohydrates 41.9g; fat 9.1g; cholesterol 56mg; sodium 856.6mg. Full Nutrition
Advertisement