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Burgundy Roast Beef
Reviews:
November 13, 2012

Wow! The hardest part of this perfectly simple recipe is having to endure the aroma for 4 hours (mine finished in 4). It came out fork tender not stringy. No mess simple clean up. There is no wine taste, just perfectly seasoned gravy. I did use fresh mushrooms vs. canned since I had them. I normally "doctor" recipes but not this one. The only addition I made was dried minced garlic. I may try this out in my crockpot next time...but definatly making this again!!!

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