Rating: 4.5 stars 4.7
85 Ratings
  • 5 star values: 68
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.

Recipe Summary

prep:
10 mins
cook:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.

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  • Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.

  • Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.

  • Fold the foil over the roast and crimp edges together to seal.

  • Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts

379 calories; protein 40.8g; carbohydrates 8.1g; fat 18.2g; cholesterol 100.4mg; sodium 761.1mg. Full Nutrition
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