This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.

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  • Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.

Nutrition Facts

86.1 calories; protein 2g 4% DV; carbohydrates 16g 5% DV; fat 2.1g 3% DV; cholesterol 5.6mg 2% DV; sodium 83.7mg 3% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/23/2016
So nice and fresh! I did not change a thing! Read More
(1)

Most helpful critical review

Rating: 2 stars
08/25/2016
I tried it immediately and after 24 hours. Not enough flavor. would not make again Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/23/2016
So nice and fresh! I did not change a thing! Read More
(1)
Rating: 4 stars
12/13/2018
Very easy and delicious! Read More
Rating: 4 stars
02/15/2019
Quick and Easy and has an amazing flavor. I would add nuts next time for texture but - it was a hit all by itself. Read More
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Rating: 5 stars
04/22/2019
Big hit at our Easter dinner. Read More
Rating: 2 stars
08/24/2016
I tried it immediately and after 24 hours. Not enough flavor. would not make again Read More