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Quick and Tart Cabbage Side Salad

Rated as 4.17 out of 5 Stars

"This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste."
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15 m servings 86
Original recipe yields 2 servings


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  1. Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
  2. Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.

Nutrition Facts

Per Serving: 86 calories; 2.1 16 2 6 84 Full nutrition

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Read all reviews 5
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So nice and fresh! I did not change a thing!

Quick and Easy and has an amazing flavor. I would add nuts next time for texture, but - it was a hit all by itself.

Big hit at our Easter dinner.

Very easy and delicious!

I tried it immediately and after 24 hours. Not enough flavor. would not make again