Ingredients20 m servings 87 cals
- Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
- Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
Per Serving: 87 calories; 6.9 g fat; 6.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 162 mg sodium. Full nutrition
ReviewsRead all reviews 9
We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes
Made for Recipe Group. Hubby and I both liked this, we ate almost the whole bowl at dinner one night. You know when something is 'moreish' it's pretty darned good! I used a chili garlic sauce an...
We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this reci...
Unique flavors... very yummy! Also added in some corn and avocado.
This was a very tasty and refreshing salad. Would definitely make it again. I used red wine vinegar instead of rice wine vinegar. Wasn't able to find sriracha so improvised with minced garlic...
Absolutely love this salad. Made it for my son's birthday party and received rave reviews!
Wow just love this recipe. Like one other reviewer I used sweet chili sauce as that is all I had in the house. So I cut the honey in half and did not add the salt. After it sat in the fridge ...
Recipe Group Selection: 05, July 2014 ~ A unique combination of ingredients and taste. I didn't have rice wine vinegar, so I used rice vinegar, and only had regular basil. Even with those two...