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My review
Spicy Watermelon Tomato Salad
Doug Matthews
"A quick, colorful, spicy, and refreshing salad that is perfect for any cookout."
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Ingredients
20 m servings 87 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
- Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.
Nutrition Facts
Per Serving: 87 calories; 6.9 g fat; 6.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 162 mg sodium. Full nutrition
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Reviews
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Newest
8/9/2012
We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes
7/13/2014
Made for Recipe Group. Hubby and I both liked this, we ate almost the whole bowl at dinner one night. You know when something is 'moreish' it's pretty darned good! I used a chili garlic sauce an...
8/18/2012
We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this reci...
10/10/2014
Unique flavors... very yummy! Also added in some corn and avocado.
5/20/2013
This was a very tasty and refreshing salad. Would definitely make it again. I used red wine vinegar instead of rice wine vinegar. Wasn't able to find sriracha so improvised with minced garlic...
6/25/2016
Absolutely love this salad. Made it for my son's birthday party and received rave reviews!
8/7/2015
Wow just love this recipe. Like one other reviewer I used sweet chili sauce as that is all I had in the house. So I cut the honey in half and did not add the salt. After it sat in the fridge ...
7/17/2014
Recipe Group Selection: 05, July 2014 ~ A unique combination of ingredients and taste. I didn't have rice wine vinegar, so I used rice vinegar, and only had regular basil. Even with those two...