New this month
Get the Allrecipes magazine

Spicy Watermelon Tomato Salad

Doug Matthews

"A quick, colorful, spicy, and refreshing salad that is perfect for any cookout."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 87 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.
  2. Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.

Nutrition Facts


Per Serving: 87 calories; 6.9 g fat; 6.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 162 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

We have even roasted it in the oven as a topping for salmon - 400 for 20 minutes

Made for Recipe Group. Hubby and I both liked this, we ate almost the whole bowl at dinner one night. You know when something is 'moreish' it's pretty darned good! I used a chili garlic sauce an...

We love this refreshing salad! I used Black Cherry Tomatoes and Basil from my garden. The flavors go together so well with the sweet of the honey and then the tang of the vinegar. Give this reci...

Unique flavors... very yummy! Also added in some corn and avocado.

This was a very tasty and refreshing salad. Would definitely make it again. I used red wine vinegar instead of rice wine vinegar. Wasn't able to find sriracha so improvised with minced garlic...

Absolutely love this salad. Made it for my son's birthday party and received rave reviews!

Wow just love this recipe. Like one other reviewer I used sweet chili sauce as that is all I had in the house. So I cut the honey in half and did not add the salt. After it sat in the fridge ...

Recipe Group Selection: 05, July 2014 ~ A unique combination of ingredients and taste. I didn't have rice wine vinegar, so I used rice vinegar, and only had regular basil. Even with those two...

Easy and a refreshing change. Used Thai-Style Chili Sauce, which had just the right kick and a great balance of flavors!