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Bacon Horseradish Dip

Rated as 3.91 out of 5 Stars

"This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!"
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Ingredients

1 h 20 m servings 130 cals
Original recipe yields 20 servings (2.5 cups)

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition Facts


Per Serving: 130 calories; 13 g fat; 2.1 g carbohydrates; 1.9 g protein; 18 mg cholesterol; 123 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was delicious, however, I had to more than double the amount of horseradish.

Most helpful critical review

This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much...

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This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much...

This was delicious, however, I had to more than double the amount of horseradish.

This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a w...

This recipe gets better with age, so make a day or two ahead of your event.

Absoutely the hit of the party every time. I like to totally overload it with bacon. It is always the first thing to go.

really good! but chill longer than one hour. can be made first thing in the morning, or even night before.

You'll never buy that store-bought stuff again once you learn to tweak this recipe! I pulverized the bacon in my mini-chopper (used 8 slices, not 6) and added a healthy dose of Penzey's Bavaria...

This lacked 'zest'. I will try again add Worcestershire instead of lemon, garlic salt, and chives instead of parsley.

The lemon flavor was such a nice surprise.