Bacon Horseradish Dip


This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
2 1/2 cups


  • 6 slices bacon

  • 1 pint sour cream

  • ½ cup mayonnaise

  • ¼ cup prepared horseradish

  • 1 lemon, juiced

  • ½ teaspoon chopped fresh parsley


  1. Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  2. In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.

Nutrition Facts (per serving)

130 Calories
13g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 130
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 123mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g
Vitamin C 5mg 26%
Calcium 33mg 3%
Iron 0mg 1%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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