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My review
Bacon Horseradish Dip
Anonymous
"This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!"
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Ingredients
1 h 20 m servings 130Original recipe yields 20 servings (2.5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
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Reviews
Read all reviews 2223 Ratings
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Most helpful positive review
11/4/2002
This was delicious, however, I had to more than double the amount of horseradish.
Most helpful critical review
6/20/2002
This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much...
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6/20/2002
This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much...
11/4/2002
This was delicious, however, I had to more than double the amount of horseradish.
3/15/2008
This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a w...
7/2/2008
Absoutely the hit of the party every time. I like to totally overload it with bacon. It is always the first thing to go.
11/29/2002
This recipe gets better with age, so make a day or two ahead of your event.
1/25/2005
really good! but chill longer than one hour. can be made first thing in the morning, or even night before.
1/1/2010
You'll never buy that store-bought stuff again once you learn to tweak this recipe! I pulverized the bacon in my mini-chopper (used 8 slices, not 6) and added a healthy dose of Penzey's Bavaria...
7/30/2004
This lacked 'zest'. I will try again add Worcestershire instead of lemon, garlic salt, and chives instead of parsley.