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Zesty Thai Cucumber Soup

Rated as 4.09 out of 5 Stars
0

"We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style."
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Ingredients

45 m servings 67
Original recipe yields 4 servings

Directions

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  1. Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
  2. Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.

Nutrition Facts


Per Serving: 67 calories; 4 6.8 1.7 3 605 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was the first time I ever made or ate cucumber soup and was a bit skeptical but I had tons of cucumbers coming out of our garden and had to do something with them so I thought what the heck...

Most helpful critical review

I'm still trying to figure out what is zesty about this soup, and what makes it Thai. I found it very plain. I made it per the recipe, and added quite a bit of pepper because I was afraid it was...

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This was the first time I ever made or ate cucumber soup and was a bit skeptical but I had tons of cucumbers coming out of our garden and had to do something with them so I thought what the heck...

A simple, light, and yummy way to use up your extra cucumbers! Thanks for the recipe!

Delicious. My son, who hates cooked vegetables, also enjoyed this soup.

Awesome flavour! I added fresh cilantro only because I love cilantro. I'd Definitely make this again

This is good, but it's still missing something to be like they have at my favorite Thai restaurant. I think it would help if I use a more concentrated chicken broth next time. I'm not sure wha...

This is a great recipe-you wanna make it more zingy? I added more pepper, as my hubby likes lots of pepper, and then I added chopped up cilantro. The Thai restaurant I had cucumber soup at ha...

I'm still trying to figure out what is zesty about this soup, and what makes it Thai. I found it very plain. I made it per the recipe, and added quite a bit of pepper because I was afraid it was...

Based on everyone's suggestions to make it more chicken-y I used some cream of chicken soup I had in the cabinet instead of broth and added a little bit of bouillon. I had no idea that cooked cu...

I did not find this recipe enjoyable. I followed the recipe and included the first reviewer's comments of adding the cooked, shredded chicken, added extra bouillon, added a little extra chicken ...