Ingredients1 h 15 m servings 171 cals
- Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.
Per Serving: 171 calories; 4 g fat; 20.9 g carbohydrates; 14.1 g protein; 15 mg cholesterol; 345 mg sodium. Full nutrition
ReviewsRead all reviews 3
What not to do....I did not have english cucumbers so I used normal ones. I also did not seed it. I think there is an error on the number of cups of Yogurt. I only added 2 cups and look how whit...
i made this along with the curry chicken salad and it was a perfect way to cool off the heat of the curry. i just loved a bite of salad and a sip of soup. it couldnt have been more perfect.