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My review
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
Mexican Sweetheart
"I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!"
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Ingredients
1 h 45 m servings 410 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts
Per Serving: 410 calories; 16.5 g fat; 41.8 g carbohydrates; 28.8 g protein; 221 mg cholesterol; 2626 mg sodium. Full nutrition
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Reviews
Read all reviews 93118 Ratings
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Most helpful positive review
9/25/2012
This was my first time ever making Mexican Shrimp Cocktail, my Mexican boyfriend requested it. I doubled the Clamato, added 1/2 cup of onion instead of 1/3 cup, and added 1 clove minced garlic. ...
Most helpful critical review
4/9/2016
I like spicy, but this over powered the flavor. I would use half the pepper and half the jalapeño
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9/25/2012
This was my first time ever making Mexican Shrimp Cocktail, my Mexican boyfriend requested it. I doubled the Clamato, added 1/2 cup of onion instead of 1/3 cup, and added 1 clove minced garlic. ...
9/13/2012
Great authentic recipe! I add a little shrimp water (water used to boil shrimp) to the mix as well. Try it with picante Clamato next time for added flavor. Thanks for such a refreshing recipe...
1/11/2013
Made this recipe for a New Years Eve party and it was the hit of the party! I plan to make it again and try some of the variations. My friends could not get enough of it. Good thing I had made a...
2/22/2013
Being Mexican this dish is staple in our cuisine (especially during lent and summer)so naturally I had made this my own way for years. I tried this recipe today for the the first time and was wo...
2/6/2013
A friend of mine recently prepared a similar recipe for her book club. I tried it and it was delicious. I found this recipe and thought I would try it for Super Bowl Sunday as a "healthy" alte...
4/26/2013
I made this a couple weeks ago after having some at a restaurant, this recipe was so much better than that the restaurant had. Delicious!!!
2/7/2013
This recipe is great as is. I also make this a lot during the summer. I use all above ingredients and also use the shrimp stock that I end up with after cooking my shrimp. I don't add the li...
12/31/2012
Loved it! My husband couldn't stop eating. However, I did not add the celery and cucumber.