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Cool Mexican Shrimp Cocktail

Rated as 4.71 out of 5 Stars
2

"Great and cool for a hot summer day!"
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Ingredients

55 m servings 199
Original recipe yields 8 servings

Directions

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  1. Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.

Nutrition Facts


Per Serving: 199 calories; 8.1 17 15.4 111 799 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just made some the other day. May I suggest using clamato..its super yummy . Instead of vegetable juice, I use clamato. Mouth waters

Most helpful critical review

I make this once in awhile because I clean my own shrimp, it's time consuming. Tried this recipe, it's ok but here's what I modified on the 2nd batch...3-4lbs of shrimp peel & cook (set some of ...

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I just made some the other day. May I suggest using clamato..its super yummy . Instead of vegetable juice, I use clamato. Mouth waters

I made this in small servings - they were very well received. Thanks for a great recipe.

I've been making a shrimp cocktail almost identical to this for years after ordering one in the Mexican border town of Algodones and loving it. Like one other reviewer suggested, I also use Cla...

Excellent recipe! Simple to prepare and it tastes fresh and delicious my family loves it. A new favorite.

This is spot on to what we have in Algodones Mexico. Absolutely perfect. Thanks for sharing. I've tried many times to duplicate it but ... this one takes the cake.

Very refreshing and simple!!!

Very good and refreshing. It needs celery, and I added 1/2 cup clam juice.

I make this once in awhile because I clean my own shrimp, it's time consuming. Tried this recipe, it's ok but here's what I modified on the 2nd batch...3-4lbs of shrimp peel & cook (set some of ...

Love it Tweek it the way you like!