Cool Mexican Shrimp Cocktail


Great and cool for a hot summer day!

Prep Time:
25 mins
Additional Time:
30 mins
Total Time:
55 mins
8 servings


  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

  • 1 pound cooked small shrimp, peeled and deveined

  • 2 cucumbers, seeded and cut into bite-size pieces

  • 2 avocados - peeled, pitted, and chopped

  • 1 (14.5 ounce) can diced tomatoes

  • ½ cup chopped fresh tomatoes

  • ½ red onion, chopped

  • 1 jalapeno pepper, seeded and chopped

  • 2 cloves garlic, minced

  • ½ teaspoon prepared horseradish

  • ½ teaspoon salt

  • 2 dashes hot pepper sauce (such as Tabasco®)


  1. Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.

Nutrition Facts (per serving)

199 Calories
8g Fat
17g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 199
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 111mg 37%
Sodium 800mg 35%
Total Carbohydrate 17g 6%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 15g
Vitamin C 57mg 286%
Calcium 89mg 7%
Iron 4mg 22%
Potassium 922mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.