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Sundried Tomato and Onion Pizza
March 04, 2015

The whole family really likes this pizza. I've made this exactly as written and it's terrific; I've also had great results swapping roasted red peppers for the sundried tomatoes, mozzarella cheese for provolone (or keeping the provolone and just adding mozzarella!), and adding roasted chicken and/or fresh sautéed spinach - so many combinations, all SO delicious! Our fav local market sells balls of fresh pizza dough that we use instead of the kind you unroll from a can. The toppings are awesome, but a great crust makes pizza that much better.

  1. 6 Ratings

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