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Sundried Tomato and Onion Pizza

Rated as 4.67 out of 5 Stars

"This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust."
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45 m servings 442
Original recipe yields 6 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.
  3. Bake crust in the preheated oven until slightly cooked, 5 minutes.
  4. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.
  5. Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.
  6. Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 442 calories; 28 29 18.9 45 799 Full nutrition

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Read all reviews 5
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Wow! This pizza was awesome. It has become my new favorite on this site and I've probably tried 10 others. The flavors went together so well! Normally adding goat cheese to a pizza gives it too ...

The whole family really likes this pizza. I've made this exactly as written and it's terrific; I've also had great results swapping roasted red peppers for the sundried tomatoes, mozzarella chee...

This recipe was very rich, dry, and bland as written. The sundried tomato and goat cheese dominated everything, and the provolone didn't add any flavor. The basic idea is good, and the changes I...

Wonderfully light!

DELICIOUS!! I mixed it up a little bit. I used a very thin layer of canned pizza sauce on the crust and sprinkled that with cayenne pepper. I omitted the provolone and spread some mozzarella on...