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Ingredients1 h 10 m servings 126 cals
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Per Serving: 126 calories; 11.8 g fat; 5.5 g carbohydrates; 1.3 g protein; 31 mg cholesterol; 328 mg sodium. Full nutrition
ReviewsRead all reviews 2
This sauce is more creamy than zesty but still good. I didn't add salt because I used salted butter however I did followe the method as written. It is a bit runny. I suggest seeding the tomatoes...