Pressure Cooker Cream of Carrot Soup

4.4
(8)

This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.

1
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
16
Yield:
16 servings

Ingredients

  • ¼ cup butter

  • 2 ½ cups diced onions

  • salt to taste

  • 1 large Yukon Gold potato, peeled and diced

  • 1 ½ cups roughly chopped celery

  • 6 green onions, chopped

  • 8 cloves garlic

  • 6 cups baby carrots

  • 10 cups vegetable stock

  • 4 cups heavy whipping cream

  • ½ teaspoon mild curry powder

  • salt and ground black pepper to taste

Directions

  1. Melt butter in a pressure cooker over medium heat; cook and stir onions and salt in the hot butter until onions become translucent, about 10 minutes. Add potato, celery, green onions, and garlic; cook until slightly tender, 3 to 5 minutes. Add carrots and vegetable stock; increase heat to high. Place lid on pressure cooker and lock. Set valve to 15 pounds per square inch (psi) or 'high', depending on model; bring to pressure. Reduce heat to medium-high and cook for 7 minutes.

  2. Transfer pressure cooker to sink; pour cold water over the cooker to release pressure. Return cooker to stove and remove the lid. Stir cream and curry powder into soup. Puree soup with an immersion blender until completely smooth. Season with salt and black pepper.

Cook's Note:

If you don't have an 8-quart or larger pressure cooker, you can cut everything in half and you should be just fine.

You can also use a regular blender or food processor if you don't have an immersion blender to puree the soup.

Nutrition Facts (per serving)

295 Calories
25g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 295
% Daily Value *
Total Fat 25g 33%
Saturated Fat 16g 78%
Cholesterol 89mg 30%
Sodium 377mg 16%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 3g
Vitamin C 7mg 35%
Calcium 86mg 7%
Iron 1mg 3%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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