Pressure Cooker Cream of Carrot Soup
This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.
If you don't have an 8-quart or larger pressure cooker, you can cut everything in half and you should be just fine.
You can also use a regular blender or food processor if you don't have an immersion blender to puree the soup.