Ingredients1 h servings 114 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
- Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Per Serving: 114 calories; 3.6 g fat; 19.3 g carbohydrates; 2.2 g protein; 8 mg cholesterol; 128 mg sodium. Full nutrition
ReviewsRead all reviews 4
These cookies are great! I made them for my one year old so I left the sugar out and substituted coconut oil for the shortening and they turned out perfect. I had to bake a little longer than 12...
These cookies are soft and chewy. They keep well in a ziplock bag. They are healthy and my family loved them, I will make them a again
Great! I subbed butter for the shortening (since I don't cook with shortening) and they turned out wonderfully. They were a bit more runny than I was expecting, but they cooked great.