Spelt Oatmeal Raisin Cookies

4.6
(5)

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

2
2
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 1 ½ cups spelt flour

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • 1 cup mashed banana

  • ¾ cup brown sugar

  • cup vegetable shortening

  • cup applesauce

  • 1 egg

  • 1 tablespoon maple syrup

  • 1 ¾ cups rolled oats

  • ½ cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.

  3. Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Nutrition Facts (per serving)

114 Calories
4g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 114
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 129mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 2g
Vitamin C 1mg 5%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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