Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.

  • Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Nutrition Facts

114 calories; protein 2.2g; carbohydrates 19.3g; fat 3.6g; cholesterol 7.8mg; sodium 128.5mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
04/01/2013
These cookies are great! I made them for my one year old so I left the sugar out and substituted coconut oil for the shortening and they turned out perfect. I had to bake a little longer than 12 mins. Read More
(3)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/01/2013
These cookies are great! I made them for my one year old so I left the sugar out and substituted coconut oil for the shortening and they turned out perfect. I had to bake a little longer than 12 mins. Read More
(3)
Rating: 4 stars
10/12/2012
These cookies are soft and chewy. They keep well in a ziplock bag. They are healthy and my family loved them I will make them a again Read More
(3)
Rating: 5 stars
08/02/2014
Great! I subbed butter for the shortening (since I don't cook with shortening) and they turned out wonderfully. They were a bit more runny than I was expecting but they cooked great. Read More
(1)
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Rating: 5 stars
11/02/2015
Delicious! These were quick to make and very tasty. Used ww flour (did not have spelt) 1.5 c oats halfed the salt oil instead of shortening 1/2 c brown sugar no syrup and it was sweet enough. Made these for my toddler but hubby and I loved them as well. Read More
(1)