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My review
Farro, Sausage, and Spinach Dinner
8
Natalie Ercolini
"Farro, a cleaner nuttier taste from barley, pairs so well with jalapeno chicken sausage, black cherries, mushrooms, spinach, and goat cheese. Serve with toasted baguette. Wow! Who would have thunk it?"
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Ingredients
1 h 5 m servings 365Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook farro in the boiling water until tender, 20 to 30 minutes. Drain.
- Cook and stir cherries in a small saucepan over medium-low heat until liquid is released, 5 to 7 minutes. Add red wine and 1 pinch salt; simmer until cherries soften and sauce is slightly reduced, 15 to 20 minutes. Remove from heat.
- Heat olive oil in a frying pan; cook and stir sausage until browned, 5 to 10 minutes. Add mushrooms and a pinch salt. Cook and stir until liquid is released from mushrooms, about 5 minutes. Stir farro and white wine into mushroom mixture; cook until wine has evaporated, about 5 minutes.
- Remove pan from heat. Add spinach, parsley, and cherry sauce; stir until spinach is slightly wilted. Stir in goat cheese until melted; toss well.
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
11/5/2014
I liked it a lot. Can't say the same for my 6 year old but she is a picky eater. We used dried cherries because we couldn't find fresh ones and it seemed to work out ok. It was good recipe that ...
Most helpful critical review
1/6/2013
Farro needs to be cooked for much longer, it wasn't tender at all. Other than that an OK recipe.
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11/5/2014
I liked it a lot. Can't say the same for my 6 year old but she is a picky eater. We used dried cherries because we couldn't find fresh ones and it seemed to work out ok. It was good recipe that ...
1/5/2015
This was amazing! It was even better the next day. I didn't see the added value in the wine so I am going to be using veggie broth next time to save on calories.
8/16/2014
I tried it just as it's written and it was delicious. I was looking for a recipe for Farro and this fit the bill.
6/28/2013
We enjoyed this recipe, but I was nervous how all of these flavors would go together. My dinner guests and I all agreed that getting tart and flavorful cherries is important for this recipe.
1/23/2020
one of THE best flavor combinations I have ever put together. I put a little extra red wine in, and I had to use quinoa and rice instead of Farrow since we are a GF household and Farro is hulled...
8/4/2018
I never make recipes with so few reviews, but I am glad I gave this one a shot! My changes were: skipped the olive oil (unnecessary) and salt pinches. I only had dried parsley, not fresh. Eve...
6/5/2017
This is another example of one of those recipes I really wanted to like and is chocked full of rich flavorful ingredients that I love, but something got lost in the translation. The flavor of t...
1/22/2017
We followed the recipe as written, and found it delicious. We will definitely be making this again.
11/2/2016
I had a somewhat different set of ingredients: I cooked the farro in some leftover chicken and vegetable broth; I used chipotle chicken sausage and added two chopped jalopeños; and, I used crumb...