Lamb Shank Vindaloo
Original recipe yields 4 servings
To make clarified butter, melt the butter over low heat and skim off the white milk solids.
523.1 calories; protein 28.7g 57% DV; carbohydrates 19.7g 6% DV; fat 37g 57% DV; cholesterol 113.9mg 38% DV; sodium 1288.2mg 52% DV. Full Nutrition