Rating: 4.5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat u0026ndash; affogato.

Recipe Summary

prep:
5 mins
additional:
12 hrs
total:
12 hrs 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.n

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  • Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.n

Nutrition Facts

109 calories; protein 2.1g; carbohydrates 15.4g; fat 5.1g; cholesterol 9.2mg; sodium 46.1mg. Full Nutrition
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