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Affogato with Cold-Brewed Coffee

Rated as 4.67 out of 5 Stars
57k

"This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato."
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Ingredients

12 h 5 m servings 109
Original recipe yields 2 servings

Directions

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  1. Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
  2. Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.

Nutrition Facts


Per Serving: 109 calories; 5.1 15.4 2.1 9 46 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this affogato, I had made it before using another recipe with hot coffee, but icecream melted fast, then when I tried this i chilled the cups brefore filling them,I could not believe the...

Most helpful critical review

Disappointed. If you want a nice smooth drink you don't want to wait for 12 hrs while it is cold brewing. Think we'll stick with using espresso & put in fridge, add ice cream & shaved chocolate.

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I loved this affogato, I had made it before using another recipe with hot coffee, but icecream melted fast, then when I tried this i chilled the cups brefore filling them,I could not believe the...

This was just what I needed today! I prepared the coffee last night and threw this together at lunch today (after my morning, this was definitely a lunch time deal, lol.) The taste was great, no...

This is so good! I dont really understand the coffee brewing method. I just used 1/4 cup cooled strong coffee. For the ice cream I used Edys half the fat French vanilla, and added about 1~2 tsp ...

Disappointed. If you want a nice smooth drink you don't want to wait for 12 hrs while it is cold brewing. Think we'll stick with using espresso & put in fridge, add ice cream & shaved chocolate.

Delicious! So simple, so tasty and so refreshing. I loved it!

It's so good; I think I'm addicted!

If you are a coffee lover, you will love this! I can't believe I waited so long to make it. I made the cold-brew in my coffee press and had no problem with having to strain coffee grounds. This...

super yumm, fancy and easy!