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My review
Affogato with Cold-Brewed Coffee
56k
Chef John
"This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato."
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Ingredients
12 h 5 m servings 109Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
2/5/2013
This was just what I needed today! I prepared the coffee last night and threw this together at lunch today (after my morning, this was definitely a lunch time deal, lol.) The taste was great, no...
Most helpful critical review
6/9/2017
Disappointed. If you want a nice smooth drink you don't want to wait for 12 hrs while it is cold brewing. Think we'll stick with using espresso & put in fridge, add ice cream & shaved chocolate.
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2/5/2013
This was just what I needed today! I prepared the coffee last night and threw this together at lunch today (after my morning, this was definitely a lunch time deal, lol.) The taste was great, no...
8/14/2013
I loved this affogato, I had made it before using another recipe with hot coffee, but icecream melted fast, then when I tried this i chilled the cups brefore filling them,I could not believe the...
10/10/2014
This is so good! I dont really understand the coffee brewing method. I just used 1/4 cup cooled strong coffee. For the ice cream I used Edys half the fat French vanilla, and added about 1~2 tsp ...
6/9/2017
Disappointed. If you want a nice smooth drink you don't want to wait for 12 hrs while it is cold brewing. Think we'll stick with using espresso & put in fridge, add ice cream & shaved chocolate.
8/11/2016
If you are a coffee lover, you will love this! I can't believe I waited so long to make it. I made the cold-brew in my coffee press and had no problem with having to strain coffee grounds. This...