New this month
Get the Allrecipes magazine

JD's Chile Paste

 made it  |  0 reviews   |   photos
Aerobiter

"This chile paste is spicy but not to an extreme. It has a sweet, smokey flavor to it that is great for recipes calling for chile paste or mixing with Ranch dressing for a spicy dip. I use this in a recipe of mine for baked beans that gives it a nice little kick without being overbearing. There is not a large variety of fresh chile peppers available in my area so most of the peppers I used were bottled."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 5 cals
Original recipe yields 50 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine chicken broth, white onion, garlic, chipotle peppers, roasted red jalapeno peppers, pepperoncini peppers, dried Chinese hot peppers, and long hot chile peppers in a pot; bring to a boil, reduce heat to medium-low, and simmer until the peppers have softened, about 15 minutes.
  2. Transfer mixture to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Footnotes

  • Editor's note:
  • Blend in pot with an immersion stick blender if you have one.

Nutrition Facts


Per Serving: 5 calories; 0.1 g fat; 0.8 g carbohydrates; 0.1 g protein; < 1 mg cholesterol; 151 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0