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Cabbage-Carrot Casserole
Reviews:
August 22, 2012

Oh this was absolutely delicious. I did halve the recipe for the two of us and baked it in an 8 x 8 dish. Wow, it was soooo good. Served it with Best City Chicken (AR) and steamed, buttered rice. We both really enjoyed the combination, and I KNOW this will be made again and again. Thanks, Paula!!

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