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Slow Cooker Chicken Tacos

Rated as 4.49 out of 5 Stars

"Slow cooked chicken tacos are easy to make and easy to love."
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Ingredients

5 h servings 411 cals
Original recipe yields 6 servings (6 tacos)

Directions

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  1. Put the chicken breasts, beans, salsa, lime juice, and corn into the crockpot. Also add salt and pepper to taste.
  2. Cook on high for 4 hours (or until your chicken is done).
  3. The last 30 minutes, add the cooked rice and stir into mixture so it can soak up the remaining juices.
  4. Shred the chicken for the tacos, this is optional, but makes them much easier to eat!
  5. Then add the cream cheese to the top and let it melt in.
  6. Once the time is up stir it all together really well.
  7. Scoop the filling into your taco shells, hard or soft, and then top with the Wholly Guacamole dip and tomato. Super yummy!

Nutrition Facts


Per Serving: 411 calories; 20.3 g fat; 36.6 g carbohydrates; 21.2 g protein; 70 mg cholesterol; 701 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was simply amazing! The only thing I did differently was that I used whatever salsa I had on hand and just added some chili powder to the chicken itself. I also left out the corn and didn...

Most helpful critical review

These were pretty good. I liked how easy the recipe was and the cream cheese certainly added an unique richness to our tacos.

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This was simply amazing! The only thing I did differently was that I used whatever salsa I had on hand and just added some chili powder to the chicken itself. I also left out the corn and didn...

These were pretty good. I liked how easy the recipe was and the cream cheese certainly added an unique richness to our tacos.

Made this tonight and it came out fantastic. Made it with Spanish rice. Also added about a half cup of white onions, 11/2 teaspoons of cumin, and 11/2 teaspoons chili powder. Didn't use the crea...

Instead of cream cheese I used Mexican cheese mix. Also put in one sliced onion, chili peppers; and used Spanish rice (Knorr mix) instead of white rice. Really great meal with cornbread to wat...

This was very tasty and great for feeding a crowd. I doubled the recipe but only used one brick of cream cheese. There was quite a bit of liquid so I might add rice raw the next time.

I made slow cooker chicken tacos tonight and they were excellent made exactly as the recipe says. They were delicious. We fed 3 adults tonight and have enough taco meat for about 12 tacos so we...

I am not sure why so many people complained about it being runny, I followed the recipe exactly and it was perfect. I did rinse the beans only because it would be too salty otherwise, and maybe ...

I left out the corn, beans and rice. Kept them separate. I doubled the chicken, added taco seasoning, chili powder, magic seasoning,mgreen chilies and diced tomatoes and reduced the salsa. I pu...

I made this last night for dinner and my entire family - 2 teens and husband and I - LOVED it. I followed this almost exactly as written but I did not add the cream cheese because it was a very ...