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Chocolate Cheesecake V

Rated as 3.91 out of 5 Stars
0

"Chocolate cheesecake with rich chocolate frosting."
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Ingredients

1 h 20 m servings 527
Original recipe yields 12 servings (1 - 9 inch springform pan)

Directions

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  1. Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.
  2. In a large bowl, beat together the cream cheese, sugar and eggs until blended. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
  3. Bake cheesecake on the center rack of preheated oven for 50 minutes. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
  4. In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.

Nutrition Facts


Per Serving: 527 calories; 37.1 42.9 9.8 156 342 Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic Dessert Tansy!! It was a great ending to a big meal. I topped it off with some chocolate sauce drizzled over top. Thanks for sharing!

Most helpful critical review

Taste was good, but it was difficult to keep the layers separate. Don't mix the frosting too much ahead of time because it hardens quickly.

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Fantastic Dessert Tansy!! It was a great ending to a big meal. I topped it off with some chocolate sauce drizzled over top. Thanks for sharing!

Taste was good, but it was difficult to keep the layers separate. Don't mix the frosting too much ahead of time because it hardens quickly.

This was my first ever Chocolate Cheesecake, so I was convinced that nothing could top it. Since then I have eaten quite a few difference chocolate cheesecakes and been able to see a few problem...

I found this to be quite good but instead of using the cookie crust i made a sugar crust, i iced it with the dark chocolate sour cream mixture like said in the recipe. then i used white chocola...

Chocolate cheesecakes are always good, and this one was no different in that regard. But I had some trouble with it... the chocolate and vanilla layers ended mixing instead of staying separate....

I thought that this had a little too much chocolate. When i left out the chocolate squares it was much better

Thanks for the recipe. It was a pretty good cheescake. The tip about the frosting is true...it hardens quite quickly.