Ingredients10 m servings 103 cals
- Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.
Per Serving: 103 calories; 8.4 g fat; 5 g carbohydrates; 3 g protein; 14 mg cholesterol; 329 mg sodium. Full nutrition
ReviewsRead all reviews 8
I absolutely love this salad. Made a few modifications...added sliced avocado, went with a full cup of feta cheese, did sliced tomatoes on the vine instead of cherry tomatoes and went with bals...
This is really good! I have an abundance of sweet yellow cherry tomatoes to use up, and I'm glad I found this recipe. The only thing different I did was to add a bit more olive oil to the dressi...
Tasty and so simple to make. I had to substitute red onion for the shallot and it was great!
Delicious! My husband who doesn't enjoy vegetables took seconds of this salad! I took another reviewer suggestion and switched out the white vinegar with balsamic vinegar and omitted the feta.
I didn't have white wine vinegar so used balsamic vinegar. It's my hubby's favorite salad no w. I had lots of homegrown tomatoes & fresh basil so making it often.