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Tomato and Feta Salad

Rated as 5 out of 5 Stars

"A fresh summer salad."
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10 m servings 103
Original recipe yields 4 servings


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  1. Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.

Nutrition Facts

Per Serving: 103 calories; 8.4 5 3 14 329 Full nutrition

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Read all reviews 8
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I absolutely love this salad. Made a few modifications...added sliced avocado, went with a full cup of feta cheese, did sliced tomatoes on the vine instead of cherry tomatoes and went with bals...

This is really good! I have an abundance of sweet yellow cherry tomatoes to use up, and I'm glad I found this recipe. The only thing different I did was to add a bit more olive oil to the dressi...

Tasty and so simple to make. I had to substitute red onion for the shallot and it was great!

Tasty and quick!

Delicious! My husband who doesn't enjoy vegetables took seconds of this salad! I took another reviewer suggestion and switched out the white vinegar with balsamic vinegar and omitted the feta.

I didn't have white wine vinegar so used balsamic vinegar. It's my hubby's favorite salad no w. I had lots of homegrown tomatoes & fresh basil so making it often.

I added sliced black olives.

I liked this a lot. Bought multicolored cherry tomatoes at the food coop, grown local:-). Used a very good olive oil and basil from the garden. very good.