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Zesty Lemon Apple Juice

MVezza

"A nice, light drink to make with your juicer for a morning breakfast or an early afternoon snack."
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Ingredients

10 m servings 164 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Pour water into a glass and place beneath the spigot of a juicer.
  2. Process first the cucumber, waiting about 20 seconds between halves. Do the same with each apple quarter. Finally juice the lemon halves.
  3. Stir juice vigorously to blend.

Nutrition Facts


Per Serving: 164 calories; 0.3 g fat; 44.4 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

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Reviews

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Very yummy juice, very pretty green color as well. A tiny bit tangy from the lemon and tart apple taste but super refreshing from the cucumber. I made this recipe as written and I would recomme...

i used one red and one green apple, only half a lemon, and didn't add water. it was still pretty tart but the cucumber leaves a cool refreshing aftertaste. it's pretty good overall. just need to...

The only change I made, out of necessity, was to use zucchini instead of the cucumber. I didn't have any cucumbers, and my garden is lush with zucchini. My husband and I enjoyed it.

An extremely refreshing juice this is! It doesn't need to be summer to enjoy this blend of sweet and tart goodness. This juice is however more on the tart side, but that works for me perfectly.

Not bad, but I think next time I would cut the cucumber amount down. I tried it with just a half of a cucumber, and it was a bit much. I also think I'd try a sweeter apple next time. But it seem...