Ingredients10 m servings 164 cals
- Pour water into a glass and place beneath the spigot of a juicer.
- Process first the cucumber, waiting about 20 seconds between halves. Do the same with each apple quarter. Finally juice the lemon halves.
- Stir juice vigorously to blend.
Per Serving: 164 calories; 0.3 g fat; 44.4 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 5
Very yummy juice, very pretty green color as well. A tiny bit tangy from the lemon and tart apple taste but super refreshing from the cucumber. I made this recipe as written and I would recomme...
i used one red and one green apple, only half a lemon, and didn't add water. it was still pretty tart but the cucumber leaves a cool refreshing aftertaste. it's pretty good overall. just need to...
The only change I made, out of necessity, was to use zucchini instead of the cucumber. I didn't have any cucumbers, and my garden is lush with zucchini. My husband and I enjoyed it.
An extremely refreshing juice this is! It doesn't need to be summer to enjoy this blend of sweet and tart goodness. This juice is however more on the tart side, but that works for me perfectly.