Recipes Drinks Recipes Lemonade Recipes Orangeade 4.4 (27) 18 Reviews 2 Photos A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water. Recipe by couldbeanyone Updated on May 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Yield: 10 cups Jump to Nutrition Facts Ingredients 2 cups water 1 ½ cups white sugar 6 cups water 1 ½ cups freshly squeezed orange juice ⅓ cup freshly squeezed lemon juice Directions Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold. I Made It Print Nutrition Facts (per serving) 169 Calories 0g Fat 43g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 169 % Daily Value * Total Fat 0g 0% Sodium 8mg 0% Total Carbohydrate 43g 16% Dietary Fiber 0g 0% Total Sugars 42g Protein 0g Vitamin C 28mg 140% Calcium 13mg 1% Iron 0mg 1% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved