The Last Caesar Salad Recipe You'll Ever Need

Name: The Last Caesar Salad Recipe You'll Ever Need
Prep time: 20 min
Total time: 80 min
Ingredients: 2 anchovy fillets; 2 cloves garlic, chopped, or to taste; 1 cup mayonnaise; 0.33333334326744 cup grated Parmesan cheese; 0.25 cup half-and-half; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce

4.8

(171)

143 Reviews

11 Photos

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Recipe by Britt Brouwer

Updated on June 27, 2022

11

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

32

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Directions

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Cook's Note:

For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.

Nutrition Facts (per serving)

57	Calories
6g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 57
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 77mg	3%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 1g
Vitamin C 1mg	3%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.