Nana's Prairie Bread
This semi-dark bread is delicious any time of year, but it's perfect for autumn and Thanksgiving. While sturdy enough for sandwiches, it is wonderfully soft and moist for a dinner bread. Nobody will ever guess the secret ingredients of raisins and dried cherries.
Recipe Summary test
After the first rise and shaping the dough may be refrigerated for up to 3 days. Cover dough with plastic wrap that has been lightly sprayed with cooking spray.
If you don't have dried cherries just use raisins.