Recipe by: FrankenStein
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May we suggest
A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
The tangy-style of German potato salad you love!
Chef John's tips for perfectly great potato salad!
Cook 5-star weekday dinners every time.
This was amazing. I made it for a party and everyone loved it and wanted the recipe!
I love trying out new potato salads and this one did not disappoint. Great combination of flavors!
I am from the south, so I added a tbsp of sugar. Mind you, I quadrupled the recipe as well. Also added a bit of yellow mustard. Tastes great hot. We will see how it goes after it chills.