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Benno's Bacon Potato Salad

FrankenStein

"This potato salad is one of my tried and true favorites. Friends and family love it!"
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Ingredients

1 h 20 m servings 323 cals
Original recipe yields 4 servings

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Directions

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  1. Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
  2. Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
  3. Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
  4. Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.

Nutrition Facts


Per Serving: 323 calories; 24 g fat; 23.6 g carbohydrates; 4.6 g protein; 15 mg cholesterol; 889 mg sodium. Full nutrition

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Reviews

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This was amazing. I made it for a party and everyone loved it and wanted the recipe!

I love trying out new potato salads and this one did not disappoint. Great combination of flavors!

I am from the south, so I added a tbsp of sugar. Mind you, I quadrupled the recipe as well. Also added a bit of yellow mustard. Tastes great hot. We will see how it goes after it chills.