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Ingredients1 h 20 m servings 323 cals
Original recipe yields 4 servings
- Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
- Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
- Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
- Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
Per Serving: 323 calories; 24 g fat; 23.6 g carbohydrates; 4.6 g protein; 15 mg cholesterol; 889 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was amazing. I made it for a party and everyone loved it and wanted the recipe!
I love trying out new potato salads and this one did not disappoint. Great combination of flavors!