Kale and Feta Salad

Name: Kale and Feta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch kale, large stems discarded, leaves finely chopped; 0.5 teaspoon salt; 1 tablespoon apple cider vinegar; 1 apple, diced; 0.33333334326744 cup feta cheese; 0.25 cup currants; 0.25 cup toasted pine nuts

4.6

(154)

121 Reviews

11 Photos

I've been making variations of this kale feta salad for years. I recently learned how to massage the kale, which makes a huge difference. I had a friend ask for my recipe, and I realized I didn't have one. This is my first attempt at writing a recipe, so please let me know how it works out! I like changing the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!

Recipe by Leslie

Published on October 28, 2010

11

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 bunch kale, large stems discarded, leaves finely chopped
½ teaspoon salt
1 tablespoon apple cider vinegar
1 apple, diced
⅓ cup feta cheese
¼ cup currants
¼ cup toasted pine nuts

Directions

Massage kale with salt in a large mixing bowl for 2 minutes.
Pour vinegar over kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into kale.

Nutrition Facts (per serving)

102	Calories
5g	Fat
12g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Cholesterol 9mg	3%
Sodium 287mg	12%
Total Carbohydrate 12g	5%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 5g
Vitamin C 68mg	342%
Calcium 134mg	10%
Iron 2mg	9%
Potassium 342mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.