Ingredients1 h 15 m servings 67 cals
- In a medium bowl, mix the sour cream, sugar and salt. Fold in the almonds and whipped cream. Chill in the refrigerator 1 hour or longer before serving.
Per Serving: 67 calories; 5.4 g fat; 4 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is very good dip. I tasted it before adding the almonds and just felt it needed a little something. I added 1/4 tsp. of almond extract and was very pleased with the result. I also toasted t...
We made this a a few other dips for my sons birthday party.......added the almond extract another reviewer suggested and it came out awesome