Skip to main content New<> this month
Get the Allrecipes magazine

Kale Salad with Sugar-Coated Cashews

Rated as 3 out of 5 Stars
6

"I had this at a restaurant in San Diego and fell in love. I searched the internet to try and find a recipe but could not, so I attempted it on my own and, voila! I got it! You can use walnuts or other nuts if you prefer."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 323
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread cashews onto a baking sheet.
  3. Toast cashews in preheated oven until browned, about 5 minutes.
  4. Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.
  5. Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.
  6. Refrigerate 30 minutes before serving.

Nutrition Facts


Per Serving: 323 calories; 8.8 59.7 8.2 0 1287 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was ok. I was hoping I'd like it a lot more bc I eat tons of kale and could always use a new way to prepare it, but with a couple tweaks it could definitely be 5 stars. The sugar step took ...