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Mustard Mayonnaise Sauce

sanzoe

"A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge."
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Ingredients

5 m servings 173 cals
Original recipe yields 14 servings (1 3/4 cups)

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Nutrition Facts


Per Serving: 173 calories; 18.7 g fat; 1.5 g carbohydrates; 0.2 g protein; 9 mg cholesterol; 219 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwi...

Most helpful critical review

Way too much mayonnaise! I had been to a local restaurant recently where they had a delicious horseradish / dijon sauce on their roast beef sliders so I came home and looked for a similar recipe...

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I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwi...

Simple and tasty on our roast beef sandwiches! I will be trying this on seafood next. Thanks for sharing!

Way too much mayonnaise! I had been to a local restaurant recently where they had a delicious horseradish / dijon sauce on their roast beef sliders so I came home and looked for a similar recipe...

this is another review after now making it twice. changes--i doubled the horseradish, squeezed half a large lemon for juice and then left it in the refrigerator about 4 hours. better,for us. goe...

I made this to jazz up some leftover grilled pork tenderloin that I made into sandwiches. I thought it could use a little more horseradish, but Hubs liked it just as written. I may make some z...

AWESOME! There are so many uses for this recipe that I didn't hesitate to make the whole thing. I do believe it will "keep" in the refrigerator a long time; however, I am sure it won't be arou...

This is a delicious and creamy topping to use on ‘Ham Cake-ettes’ another AR recipe. I also found it added flavor to regular ham sandwiches and to my egg sandwich. I think this would be a grea...

Delicious! I halved the recipe and added a bit more horseradish. Definitely make this an hour or 2 (atleast) before you plan on using it to allow the flavors to blend. I will be making this agai...

I made this last night to dip onion rings into and we just loved it!