Mustard Mayonnaise Sauce


A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Prep Time:
5 mins
Total Time:
5 mins
1 3/4 cups


  • 1 ½ cups mayonnaise

  • 3 tablespoons Dijon mustard

  • 1 ½ teaspoons prepared horseradish

  • ¾ teaspoon Worcestershire sauce


  1. Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts (per serving)

173 Calories
19g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 173
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Cholesterol 9mg 3%
Sodium 219mg 10%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 7mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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