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Puffed Millet Squares

Rated as 4.88 out of 5 Stars

"A substitution for Rice Krispies® treats."
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1 h 15 m servings 114
Original recipe yields 16 servings


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  1. Grease an 8x8-inch pan.
  2. Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts

Per Serving: 114 calories; 4.3 17.5 2.9 0 111 Full nutrition

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Read all reviews 8
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What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great. Will definitely become a staple at our house! Thanks for an a...

Puffed millet is not as crunchy as crispy rice, so expect a slightly chewier texture. These were a little hard to keep together; the flavor is very nice, however, and they're a very satisfying s...

Fast, easy and a sweet treat! I omitted the dried fruit and used chunky peanut butter. I tried it warm with ice cream and it was quite a sugar rush. Next time I might consider adding oatmeal ...

Very yummy! Great for some one having a craving for something sweet but doesn't want to use up their calories! Although the mixture was pretty sticky to work with, it's a very forgiving recipe a...

I like to put more peanut butter and honey in this recipe.

I used this as a flavoring option for millet porridge. I toasted the dry grains (not puffed millet) in a dry skillet for about 5min to bring out their nutty flavor/aroma, then cooked the toasted...

Great and easy recipe. I couldn't find puffed millet so used puffed brown rice. Also added some pecans. Quick to make. Freezes well.

Yummy! A little crumbly, but tasty. Didn't use fruit, but added chopped almonds instead. Also added 1c cheerios