Ingredients1 h 15 m servings 114 cals
- Grease an 8x8-inch pan.
- Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.
Per Serving: 114 calories; 4.3 g fat; 17.5 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 7
What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great. Will definitely become a staple at our house! Thanks for an a...
Puffed millet is not as crunchy as crispy rice, so expect a slightly chewier texture. These were a little hard to keep together; the flavor is very nice, however, and they're a very satisfying s...
Fast, easy and a sweet treat! I omitted the dried fruit and used chunky peanut butter. I tried it warm with ice cream and it was quite a sugar rush. Next time I might consider adding oatmeal ...
Very yummy! Great for some one having a craving for something sweet but doesn't want to use up their calories! Although the mixture was pretty sticky to work with, it's a very forgiving recipe a...
I used this as a flavoring option for millet porridge. I toasted the dry grains (not puffed millet) in a dry skillet for about 5min to bring out their nutty flavor/aroma, then cooked the toasted...
Great and easy recipe. I couldn't find puffed millet so used puffed brown rice. Also added some pecans. Quick to make. Freezes well.