A substitution for Rice Krispies® treats.

Irene
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8x8-inch pan.

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  • Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts

114 calories; 2.9 g protein; 17.5 g carbohydrates; 0 mg cholesterol; 111 mg sodium. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
01/06/2013
What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great. Will definitely become a staple at our house! Thanks for an allergy friendly recipe! Read More
(5)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/06/2013
What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great. Will definitely become a staple at our house! Thanks for an allergy friendly recipe! Read More
(5)
Rating: 4 stars
11/14/2014
Puffed millet is not as crunchy as crispy rice, so expect a slightly chewier texture. These were a little hard to keep together; the flavor is very nice, however, and they're a very satisfying snack. Read More
(3)
Rating: 5 stars
05/01/2013
Fast, easy and a sweet treat! I omitted the dried fruit and used chunky peanut butter. I tried it warm with ice cream and it was quite a sugar rush. Next time I might consider adding oatmeal and/or cherrios and using less honey. Read More
(3)
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Rating: 5 stars
06/17/2014
Very yummy! Great for some one having a craving for something sweet but doesn't want to use up their calories! Although the mixture was pretty sticky to work with it's a very forgiving recipe and my family loved it! Read More
(1)
Rating: 5 stars
02/26/2016
Yummy! A little crumbly but tasty. Didn't use fruit but added chopped almonds instead. Also added 1c cheerios Read More
Rating: 5 stars
03/25/2018
I used this as a flavoring option for millet porridge. I toasted the dry grains (not puffed millet) in a dry skillet for about 5min to bring out their nutty flavor/aroma then cooked the toasted grains porridge style (3:1 water to grains ratio) until the water was absorbed. Then added the other ingredients in this recipe (honey PB salt vanilla and raisins) and served as a warm cereal. It was a huge hit! Not surprised. It s very sweet and nutty. Next time I might do the same but with half the honey and PB (1/4cup each). Read More
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Rating: 5 stars
12/27/2016
Great and easy recipe. I couldn't find puffed millet so used puffed brown rice. Also added some pecans. Quick to make. Freezes well. Read More
Rating: 5 stars
02/05/2020
I like to put more peanut butter and honey in this recipe. Read More