It was a bit bland for me and not very Cuban. I added cumin, lime, black beans, paprika. Also, ned to roast millet prior to adding to sautéed veg, obviously
I added cumin, paprika, black beans and smoked beef sausage. I also used beef broth, red bell pepper, 3 cloves of garlic and a jalapeno pepper. topped it with a little sour cream and my picky eater had seconds! turned out really good!
Just made it last night. I added a red pepper as well and at the end added a can of black beans that I had rinsed before. Not only was it nice looking but it tasted very good. Both my husband and son loved it.
Thank you!
I made this recipe precisely except that I added about a 1/4 tsp. of cayenne and 1 tsp. of paprika for a little more kick. I thought it tasted excellent and I'll definitely be saving it for future use as a side dish or a light main course. Thank you for a great recipe!
This is surprisingly good and it's a great way to hide veggies for picky eaters. My 11 year old who "hates carrots" gobbled it up.
I added one green onion a stalk of celery about 1/2 teaspoon freshly ground pepper. I used 2 level teaspoons of vegetable bouillon and slightly more than 2 cups water. This is my first dish with millet and I was afraid it might get too soft. I stopped cooking just in time. Next time I will use slightly less liquid and stop a little sooner in hopes of a little more crunch. The time cooking seems a little greater than is stated but I always monitor it toward the end and rarely pay close attention to time. It is more important to inspect and taste.
I followed this as directed only adding 1t. smoked paprika and 1/4 t cayenne. It took about 15 minutes longer to cook than stated and came out slightly crunchy but mostly mushy. I'm not sure if I did something wrong in the cooking or it's supposed to be mushy. It was still a bit boring as a side dish so I will probably add black beans and other spices to it. I may then add cheese and eat as a meal.
Absolutely looove this recipe. Simple quick healthy and sooooo tasteful. I even (most of the times) skip the peppers and its still great!!!!! The cilantro though its a must!!!! and lots of it.
I used shallots cilantro some chicken stock Sas'on
