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My review
Millet Pie
kphanie
"This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!"
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Ingredients
1 h 30 m servings 340 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
- Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
- Bake pie in the preheated oven until crust is golden brown, about 40 minutes.
Nutrition Facts
Per Serving: 340 calories; 16.8 g fat; 40 g carbohydrates; 7.7 g protein; 23 mg cholesterol; 642 mg sodium. Full nutrition
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Reviews
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3/2/2013
Great taste! I cut the amount of tamari sauce in half. The allspice, nutmeg and cloves provide an unexpected pleasure. I used steel cut oats, and Thanks for the recipe!those could be changed fo...
10/10/2016
I sauté the onions beforehand so that my kids will love it. It's an awesome pie recipe. I tweek things here and there but not much. I've substituted lovage fore celery in a pinch, reducing the...
12/25/2015
I used soy sauce instead of tamari (and the old fashioned soy sauce will make it darker, as opposed to the Japanese sushi style one). I only had canola oil also. Turned out better than expected....
12/3/2015
Great recipe. Only suggestion is use more water (twice as much) when cooking the oats and barley. The recipe also makes more than necessary for a 9 inch round baking pan, so I cooked mine in a r...
6/4/2015
The combination of the sauce and the spices was really great. It had a depth of tastes that was really pleasing. My anti-vegetarian kid even raved about it.