Recipe by: Sara G.
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i love this recipe. My husband has an obsesion with monte cristo sandwiches and they have to be just right...this one was exactly what he wanted!
I've had the most FABULOUS Monte Christo sandwiches in restaurants. These were OK. I think you really need a deep fryer so you can deep fry these to get the best results. I used my George For...
i love this recipe. My husband has an obsesion with monte cristo sandwiches and they have to be just right...this one was exactly what he wanted!
So far this is the Monte Cristo Sandwich that we like the best. There are several to choose from this site. The only thing I did differently was to use a high moisture, fresh mozzerella cheese...
This is VERY good - just the right blend of sweet and spicy. I used smoked deli turkey for the meat, and served it with a dusting of powdered sugar. Highly recommended - my husband and son lov...
This was great. It's not quite like Bennigan's but we don't have a bennigans anymore and this'll do. PLUS it's much healthier than bennigans. I did have to change it a tiny bit because of what I...
These were good, but I was hoping for a recipe similar to the way restaurants make them where they're completely encased in some kind of batter.
All the family agreed this is a good sandwich. I would add more cheese next time.
These sandwiches were very very good. I did make a couple of ingredient substitutions for what I had on hand- used boneless chicken thighs and sliced provolone cheese. Followed the rest of the r...
According to my husband, who is a very picky eater, this was, "Awesome". Instead of chicken I used turkey and ham. Everything else stayed the same. Was very good. I would make this again.