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My review
Monte Cristo Sandwiches
Sara G.
"Classic recipe for a filling French-style sandwich."
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Ingredients
30 m servings 474Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
- In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
5/7/2004
So far this is the Monte Cristo Sandwich that we like the best. There are several to choose from this site. The only thing I did differently was to use a high moisture, fresh mozzerella cheese...
Most helpful critical review
12/27/2009
I've had the most FABULOUS Monte Christo sandwiches in restaurants. These were OK. I think you really need a deep fryer so you can deep fry these to get the best results. I used my George For...
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5/7/2004
So far this is the Monte Cristo Sandwich that we like the best. There are several to choose from this site. The only thing I did differently was to use a high moisture, fresh mozzerella cheese...
3/9/2004
i love this recipe. My husband has an obsesion with monte cristo sandwiches and they have to be just right...this one was exactly what he wanted!
9/19/2007
This is VERY good - just the right blend of sweet and spicy. I used smoked deli turkey for the meat, and served it with a dusting of powdered sugar. Highly recommended - my husband and son lov...
7/2/2010
This was great. It's not quite like Bennigan's but we don't have a bennigans anymore and this'll do. PLUS it's much healthier than bennigans. I did have to change it a tiny bit because of what I...
8/25/2011
These were good, but I was hoping for a recipe similar to the way restaurants make them where they're completely encased in some kind of batter.
6/23/2008
All the family agreed this is a good sandwich. I would add more cheese next time.
3/21/2008
These sandwiches were very very good. I did make a couple of ingredient substitutions for what I had on hand- used boneless chicken thighs and sliced provolone cheese. Followed the rest of the r...
12/23/2007
According to my husband, who is a very picky eater, this was, "Awesome". Instead of chicken I used turkey and ham. Everything else stayed the same. Was very good. I would make this again.